Home-ground Toque rustica with bicarbonate
From puffpuff on the Snuffhouse forum, 2009
A first snuff: Toque rustica leaf ground in a coffee grinder with a touch of bicarbonate. It scored 3 out of 5, as a baseline to improve on.
You'll need Tick as you go
Equipment
Method
Rest time
You can use it straight away. After two weeks it had mellowed a little.
Tasting notes
Peppery at first, then a "cardboard box" body, with a slow, focused hit.
Notes
It came out too dry and too coarse. Next time: a finer grind, sifting through tights, and rinsing the leaf in Scotch before grinding.