Queen's Snuff (1850 recipe)
From volunge on the Snuffhouse forum, 2022
A lavender, lemon and bergamot scent from Henry Beasley's The Druggist's General Receipt Book (1850), converted to modern amounts.
You'll need Tick as you go
Equipment
Method
Notes
By weight, the original is 2 parts lavender, 4 parts lemon and 8 parts bergamot oil, with one part of that blend to 64 parts snuff. Any plain snuff works. For a classic Scotch texture, use WoS Plain or a homemade plain: 72.5% tobacco flour (Virginia, Burley or both, sifted at 100 to 150 microns) with 5% sodium or potassium carbonate and 2.5% sodium bicarbonate dissolved in 20% water, rested for a week in a closed container and sifted again at 200 to 300 microns. Essential oils are strong, so count the drops.