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Revived Babaton blend with grapefruit and Cheeta

Blendingbase blendBeginner

From ar47 on the Snuffhouse forum, 2019

About 3 g of dried-out Babaton Blue, rescued by soaking and then blended with drier shop-bought snuffs until the moisture came right.

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Tasting notes

Leathery from the Babaton, with a hint of citrus from the Toque, the punch of the Cheeta and just enough menthol to keep the nose clear.

Snuffs in this recipe