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Butterscotch snuff
From Michibacy on the Snuffhouse forum, 2015
Made as a 10 g test batch on a homemade mix of burley, Virginia and Turkish leaf. Of all the flavours tried this way, this one came out best.
0 of 4 steps done
You'll need Tick as you go
Equipment
Digital scalesFor weighing tobacco, alkalis and salt accurately, which matters most when you're working in small batches.OvenFor drying leaf before grinding and toasting tobacco, and for drying scenting ingredients such as orange peel.Airtight jarsFor resting snuff while it develops, and for storing it afterwards.
Method
Rest time
A few days.
Tasting notes
Smooth and slightly moist without being damp, with no throat hit and a full butterscotch flavour over the tobacco. It's close to a Garrett snuff.
Notes
Use a food-grade flavouring, not a fragrance oil. The post doesn't say how the leaf was ground.