← All recipes Moistening snuff with rum or whisky Customising other Beginner
From TigerJackshere on the Snuffhouse forum, 2016
A dried-out snuff comes back with a little rum or good whisky. It works with any style and changes the flavour only slightly, and usually for the better.
0 of 3 steps done
You'll need Tick as you go 50 g snuff About 3 ml rum or good whisky to start, with more to hand Method Step 1 of 3 Put the snuff and about 3 ml of spirit in a coffee grinder.Step 2 of 3 Run it to mix. The damp snuff sticks to the sides, so scrape it down two or three times.Step 3 of 3 Add a little more spirit and repeat until it's as moist as you like.Notes Half a pint of spirit will moisten a great deal of snuff.