Sir Walter Scotts - Havana Toast
Sir Walter Scotts - Havana Toast
A dry, finely milled blend of Havanan Ligero, Nicaraguan Seco, Bright Leaf Virginia and Pubjani Rustica leaf, slow toasted to create a luxurious high nicotine snuff.
32 em estoque
Não foi possível carregar a disponibilidade de retirada.


Its a good very dry snuff smells like the loose tobacco left in the bottom of a humidor. Not a strong smell once taken but value for money.

Wow! Havana Toast is unlike any snuff I have ever tried. The scent when I opened the tin is reminiscent of opening a cedar case of Romeo y Julieta Cuban cigars. The Havana Ligero leaf comes through with a richness that defies explanation and lingers in the nose, growing in complexity. I can not to recommend this snuff highly enough to smokers of premium cigars.
N.B. Keep this snuff in the refrigerator to preserve its delicate aroma.
after about a week with this snuff, i feel i can finally put into words just what makes it such a quality tobacco product. on popping the tin and placing your nose for the first deep inhale, there are exquisitely rich, complicated tones to be found and parsed through. a buttery smooth medium roast arabica coffee quickly gives way to an almost chocolate aroma of finely toasted tobacco. the first pinch is equally smooth with almost no burn and a mild nicotine buzz. one of the finer, more complicated snuffs i've sampled. highly recommend.
I don't know if this has been discontinued. Hopefully, not. Light years ago, I had a Cuban cigar a Panamanian diplomat brought into the USA. Blew my mind! Unbelievable! The first whiff I had of this snuff, and it was dejà vu! The first snuff in the nostril, and I had that same pleasure as from the diplomat's generosity, in the USA. I hope this snuff isn't discontinued. If it is, please remove it from your site. I'm tired of repeatedly checking, as I have for 2 months or so, to see if I can order it again.
This snuff definitely reminds me of a good cigar, and I smoke a fair amount of those. The aroma is very pleasant and since I