Sir Walter Scotts - Anson's Imperial
Sir Walter Scotts - Anson's Imperial
A finely milled, slightly moist blend of fermented Burley, Bright Leaf Virginia and Zimbabwe tobaccos, matured with Crème de Cacao Blanc and cased with an extract of crushed apricot kernels to create a luxurious, silky, high nicotine snuff.
Named after Admiral of the Fleet Lord George Anson, who in 1759 was the first person to successfully grow apricots at Moor Park, his estate in Hertfordshire
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Sir Walter Scotts - Anson's Imperial
Opens the nose up fairly well without getting stuffy. Just wish it had more nicotine
I thought this was mouth tobacco!
So moist and lumpy. In its own League, I'd like to see more moist and the lumps blew my mind . Going to try another flavor but I get a custom handmade chill feel .
. The smell is a 11 or 12 with slight mint something hiding. But this is soo mellow literally jamming it up there trying to get to that main flavor...but that's it's.
Not bad, like most of Sir Walter Scott's snuffs, rubbing on the classics, but not outstanding.
The greatest tobacco product I have ever tried. Just pure enjoyment and I've only been snuffing for about two years.