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An example of the kind we mean. AI-generated illustration
Mixing bowl
For stirring liquids into ground tobacco and letting it sit while it takes up moisture.
What to look for
Glass or ceramic is best, because it doesn't hold smells. A Pyrex bowl with a lid doubles as a resting container. Pick one wide enough to stir in without tobacco going everywhere, and use a sturdy spoon or a small whisk. Stir for about five minutes to get the moisture even.
Used in 89 recipes
- Adding camphor with camphor spirit
- Basic salt and soda snuff
- Bergamot-scented LA Natural
- Bergamot snuff from cigarillos
- Best Parisian rappee
- Blending snuffs through a sieve
- Brandy, sherry and honey rustica
- Chocolate and hazelnut revival for a flat schmalzler
- Christmas blend
- Cigar snuff with Pusser's rum
- Coarse Samsoun snuff with salmiak
- Crazy Fruit, Crazy SP and Crazy Toast blends
- Dry cigar snuff with wood ash
- Eucalyptus boost for a menthol snuff
- Fast three-day snuff ratios
- Fermenting, darkening and toasting
- Fine, low-moisture snuff in the Santa Caterina style
- Fribourg & Treyer Bordeaux homage
- Fruity brandy and menthol blend
- Gardenia-scented dark fire-cured
- Garrett and Willie Pete strong mix
- Ghee-softened Madras
- Golden Virginia snuff with port or coffee
- Griff's Snuff
- Grunt, Garrett and chocolate blend
- Hand-ground Virginia leaf snuff
- Hannover snuff (an old German recipe)
- Hedges-style menthol and eucalyptus
- High-pH potash snuff
- Homemade schmalzler with edible oil
- Honey powder snuff
- Jasmine-scented snuff
- Juniper and menthol toast mix
- Lavender revival for a dried-out menthol
- Lemon and mint revival blend
- Lightly scented plain snuff
- Madras menthol and eucalyptus (a Hedges substitute)
- Making a slaked-lime snuff stronger
- Masala spice mix for scotch snuff
- Mellow menthol from a menthol snuff
- Mentholated schmalzler blend
- Mentholating any plain snuff
- Mild peppermint and menthol
- Neffa-style snuff with wood ash
- Oiling a snuff for an easier pinch
- Old Scotch snuff with potash and salmiak
- Orange peel revival for dry coarse snuff
- Peanut butter and bergamot blend
- Perique snuff from cigarettes
- Peterburg snuff (19th-century Warsaw)
- Plain snuff from rolling tobacco
- Princes, Irish 22, Rose and Latakia mix
- Queen's Snuff (1850 recipe)
- Quick coarse, moist plain snuff
- Rehydrating dried snuff by weight
- Revived Babaton blend with grapefruit and Cheeta
- Reviving a dried-out rustica
- Reviving a dry Schmalzler with ghee
- Rose petal Paris snuff
- Rose, Radford and Whisky and Honey blends
- Rotterdam bergamot, clove and lemon snuff
- Rum and coffee snuff
- Rum-toasted Virginia and perique snuff
- Rustica booster powder
- Salted, slow-cooked snuff
- Salvaging a gritty schmalzler
- Scenting snuff with essential oils
- Scenting with food-grade extract or peel
- Sherry-scented snuff
- Smoked salt plain snuff
- SP Extra and Seville menthol blends
- Spanish Folly: brandy and honey rustica
- Spearmint and menthol rustica
- Starter neffa
- Steam-cured snuff from homegrown dark leaf
- Sternecker with Garrett Scotch
- Strong one-gram blend
- Supernova: Dholakia White and Hedges
- Third Eye: juniper, camphor and menthol
- Toasted Virginia gold snuff
- Tonka bean fermented snuff
- Toque floral garden blend
- Toque Original and Lavender blend
- Toque Quit and SP Extra blend
- Twice-brewed Scotch plain with bergamot
- White Elephant and SP No.1 blend
- Wild berry mix with camphor and clove
- Wine-cured Parisian rappee (a 19th-century recipe)
- Woodruff fermented burley snuff